Today's recipe is for Au Jus. In case you don't know what this is, it is the gravy or sauce served with Prime Rib. It is pronounced "aw-szoo". In my last post, I realized that I forgot to add the recipe.
After your Prime Rib is finished, use your baster, and remove the drippings from the roaster into a sauce pan. I had to improvise since I forgot to buy beef broth, so I added about a 1/2 can of French Onion soup.
Add a couple of drops of Worcestershire Sauce.
Simmer on the stove until boiling.
Place in a gravy boat and pour onto your Prime Rib.
Enjoy!
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