Tonight we had leftover Shrimp Primavera for dinner. I looooove leftovers on a Monday. Anyway, I wanted to jazz up dinner, so I made some Quick Weekday Garlic Bread. This can be made on the stove or in the broiler.
* Butter the roll or bread of your choice
* Sprinkle garlic and parsley on the bread
* Place in the broiler until golden brown
* If you are preparing your toast on the stove, place a scoop of butter in the pan to be melted.
* Place the bread in the pan butter side down. Cook until golden brown.
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