I am having one of those mornings where I woke up and can't get back to sleep.....even after cleaning the bathroom at 4:30 am. So since I'm awake, I'm posting today's recipe very early. It's called Rosemary Potatoes. The recipe is so simple, a child could make it. I love potatoes and love making variations of potato recipes. My husband Phillip loves the flavor of Rosemary, so I wanted to make a dish that incorporated that flavor. Here we go!
You will need the following:
* Red Skin Potatoes
* Butter
* Rosemary
Boil or microwave the potatoes until they are thoroughly cooked.
Slice or cube the potatoes once they are done.
Add a generous amount of butter.
Sprinkle Rosemary and gently stir.
Salt and pepper to taste.
Serve with your main dish and enjoy!
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