I'm here in the Northeast bracing myself for this massive hurricane. The stores were crowded and crazy. I haven't seen the stores like this since December 26, 2010, when NJ was struck by a blizzard. Well, my friend Marian suggested that I try this recipe for Shrimp Puffs that she found. The recipe was done by Guy Fieri of Guy's Big Bite. I love trying other recipes as well as my own. So, I will be posting both in the future. Anyway, I was making appetizers for my daughter's field hockey party, so I thought that I would give it a try. I changed the recipe a little since I made this on a whim. I used Cheddar Cheese instead of Monterey Jack Cheese and onions instead of scallions. I am going to go back within the next few days and try this recipe with the original ingredients. So, here we go!
You will need the following:
* Ready to Use Pie Crust
* Shrimp
* Mayonnaise
* Cheddar Cheese
* Onions
* Dill Weed
Preheat oven to 350 degrees.
Grease a non-stick mini muffin tin.
Roll out the crust and cut circles into the dough using a cookie cutter or small round glass. Place the dough into the tin.
If you're using fresh shrimp, season, cook and chop into small pieces.
In a mixing bowl, add shrimp, mayonnaise, cheese, onions and dill weed. Combine thoroughly.
Using a teaspoon, scoop the mixture and place it into the tin.
Place in the oven and bake approximately 20 minutes or until golden brown.
Let stand for 5 minutes and remove from tin. It's that easy!
Serve and enjoy!
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