Today's featured recipe is Macaroni & Cheese. Just about everyone loves Macaroni & Cheese and it's such great comfort food. It can be served as a side dish or eaten alone as must of us know. I personally love this dish with several different cheeses. The different cheeses give it such a rich flavor.
You will need the following ingredients:
* Elbow Macaroni
* Sharp Cheddar Cheese
* Butter
* Egg
* Milk
* Salt
* Pepper
* Sugar
Preheat oven to 425 degrees.
Boil macaroni until tender. Rinse and drain.
Grease you favorite baking dish or pan.
Spoon a layer of macaroni into the dish. Add 4-5 pats of butter per layer. Sprinkle cheese. Repeat in same order for as many layers as you would like. If you are using several cheeses, you can use a different type per layer.
Prepare your milk mixture. Add 1-2 cups of milk depending on the amount of macaroni that you're making. Add 3-4 eggs, sprinkle salt, pepper and a dash of sugar. Beat mixture until completely combined.
Pour mixture over the macaroni and cheese.
Bake for approx. 30-40 minutes or until golden brown.
Let dish stand 20-25 minutes before serving.
Enjoy!
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