Sweet Cornbread - July 22, 2011

Here's a quick bonus recipe.  Have you ever made cornbread, followed the directions to the Jiffy Cornbread mix to the letter, and your cornbread is missing that extra something?  Well, I get compliments on my cornbread frequently.  Let me share my secret with you.

Like I said, I use Jiffy Cornbread.  Follow the directions on the box, add 1 egg and milk.
Instead of using oil, add a heaping scoop of butter and sugar to taste.  For a more cake-like consistency, I add a little more milk than the directions call for just to thin it out a bit.
Bake at 400 degrees for approximately 20 minutes or until golden brown.
Your cornbread will come out so moist and sweet, and the kids will love it!

Enjoy!