Recently, PJ asked me to make meatloaf for him. PJ and I are the only ones in the house that eat meatloaf, so I thought I would make mini meatloaves or meatloaf cupcakes. They came out so cute! This is what I did.
You will need the following:
* Ground Beef
* Chicken flavored Stove Top Stuffing
* 1 Egg
* Ketchup
* 1 can of Campbell's French Onion Soup
* 1 can of Campbell's Golden Mushroom Soup
Preheat the oven to 400 degrees.
Grease a muffin tin pan.
Wash and put your ground beef in a large mixing bowl.
Add 1/2 a package of Stove Top Stuffing
Beat 1 egg and add to the ground beef
A generous amount of ketchup
Add salt and pepper and thoroughly mix your ingredients together.
Place the ground beef into the muffin tins and bake for approximately 30-40 minutes or until brown.
Once browned, remove from the oven and let stand for 10-15 minutes.
Grease another baking dish. Remove the meatloaves from the pan and place them in the baking dish.
Add the Golden Mushroom and French Onion soups. Mix the soups together. You can even mix the soups before adding to the dish.
Place back in the oven for another 15 minutes so that the soups mix with the meat drippings.
Remove and let the meatloaves settle for 10-15 minutes before serving/
Serve with mashed potatoes and a veggie.
Enjoy!
Note: The picture with the complete finished product did not come out, so stay tuned for that.
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