Is everyone starting to watch their diets because the warm weather is approaching? I have had some requests for No Crust Quiche. I'll be honest, I prefer my crust, but I was happy to oblige.
You will need the following:
* Corning Ware Quiche' Dish
* Oil
* Egg
* Milk
* Cheese (optional)
* Your Favorite Veggies
* Your Favorite Meat
Preheat your oven to 425 degrees.
Oil your dish.
Add your meat, veggies and cheese to the dish.
Beat 1 egg and a 1/2 cup of milk per quiche'.
Pour into the dish. Be careful not to overflow.
Bake for approximately 20 minutes or until golden brown.
Carefully remove and serve!
Enjoy!
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