When you have the flu and you are trying to feed a fever, the best thing to have is a bowl of Simple Homemade Chicken Noodle Soup. This is so simple to make and freeze for future use.
You will need the following:
* Large can of Chicken Broth
* Noodles
* Chicken Breast
* Potatoes
* Carrots
* Onions
* Celery
Broil or saute your seasoned chicken until done. I like to season my chicken with McCormick's Montreal Seasoning, Morton's Nature's Seasoning and pepper.
Cut the chicken up and put it aside for now.
Pour the chicken broth into a large pot and bring to a boil.
Add chopped onions and celery.
As the broth is coming to a boil, peel your potatoes and cut up your carrots. Place them in the boiling broth.
Prepare your noodles and rinse after they're done.
Toss in the noodles along with the chicken and stir.
Allow your ingredients to simmer on low heat until the potatoes and carrots are tender.
Season with salt and pepper to taste and serve.
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