Today's recipe is Broccoli Casserole. Recently, my daughter Brianna became a vegetarian. I have been thinking of different dishes that I could prepare so that she gets the proper nutrition. Coincidentally, my cousin Tasha asked if I had a recipe for Broccoli Casserole. So Brianna and Tasha, this one is for you. This dish is so fast and easy to prepare.
You will need the following:
* Frozen or fresh broccoli
* Shredded Monterey Jack and Colby Cheeses
* Cream of Mushroom Soup
* Mayonnaise
* 1 Egg
* Bread Crumbs
* Mushrooms
* Onions
* Butter
Preheat your oven to 400.
In a large mixing bowl, combine the broccoli, cheeses, soup, a large scoop of mayonnaise, mushrooms and onion.
Beat 1-2 eggs and add to the bowl as well.
Pour the mixture into a greased baking dish.
Top with bread crumbs.
Drizzle melted butter on top.
Bake for 30-40 minutes until golden, bubbly brown.
Allow to settle for 10-15 minutes and serve with your main entree'.
Brianna suggested that I add noodles next time. What a great suggestion!
Enjoy!
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