Glazed Carrots

Hi Everyone!

Here is a great side dish that even the kids will love.....Glazed Carrots!  They are so good with just about any meat.....beef, chicken, etc. 

You will need the following:

* Carrots
* Butter
* Cinnamon
* Sugar
* Brown Sugar
* Nutmeg
* Vanilla

Wash and chop your carrots.

Bring a pot of water to a boil.

Add the carrots to the boiling water.  Cook until tender and then drain the water out of the pot.

Add 2-3 heaping scoops of butter.

Sprinkle in the cinnamon, sugar, brown sugar and nutmeg.

Add about a 1 teaspoon of vanilla.

Let the carrots simmer on low heat until the mixture forms a glaze.

Serve with your favorite and enjoy!

My niece Tia hates carrots, but when she tried my carrots, she loved them.  Get ready to wow your family!