Today I felt like making some hot, crispy fried chicken. My husband likes his fried chicken bubbly hot right out of the pan. Fried chicken is really easy to make, however, timing is everything. I made chicken legs because the pack was on sale, but you can fry the part of your choice. Normally, I fry my chicken with a flour coating, but lately I've been using bread crumbs for a change of pace. Let's get started!
Heat your favorite pan with oil.
Clean and season your chicken. I like to use Morton's Nature's Seasoning, McCormick's Montreal Chicken Seasoning and Pepper, but you can use your favorite seasonings. I rub the seasoning in as well.
Depending on your taste, flour or bread each piece of chicken. Lately, I've been 4C Breading.
When your grease is good and hot, add your chicken to the pan.
Cook each side until it is golden brown on each side. You'll want to make sure that you cook it long enough. If it's not cooked long enough, you'll bite into bloody chicken, and you don't want that.
When your chicken is ready to be removed, place each piece in a bowl or platter covered with paper towels to drain the excess grease.
Serve with your favorite sides and wow your family!
Enjoy!
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