I was at the seafood counter today looking for something different to make for Phillip tonight. He had a stressful week, so I wanted to make him something that was extra succulent to go with his steak. So I saw these little bay scallops behind the case and decided to grab them. These are so simple to make, it's ridiculous.
You will need the following:
* Bay Scallops
* Butter
* Garlic Powder or fresh garlic cloves
* Parsley
Wash the scallops gently.
Oil and heat your skillet.
Toss in the scallops along with a scoop or 2 of butter. Gently saute in the butter. Scallops do not take long to cook.
Sprinkle as much or as little garlic as you like.
Sprinkle some parsley and serve.
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